Harold Import Co. Mrs. Anderson’s Roasting Mat

Mrs. Anderson’s Roasting MatMrs. Anderson’s Non-Stick Silicone Half-Size Roasting Mat is designed for the home cook for roasting meats and poultry, and baking fish and savory foods. Color coded for savory cooking, it’s easily distinguished from other baking mats to keep stronger flavors and aromas out of baked goods. It works in all types of ovens, including conventional and convection. A must-have of baking tools and cooking accessories! This commercial-grade silicone mat instantly turns any baking sheet into a nonstick roasting pan. Woven glass fibers sealed inside the silicone mat transfer heat evenly so foods cook perfectly every time. Strong and durable to outlast thousands of uses at temperatures from -40 to 480 degrees Fahrenheit. The reusable non-stick silicone Roasting Mat is more economical than using parchment paper or aluminum foil. Foods release easily without oiling or greasing the surface. Simply lay the non-stick Roasting Mat, logo side facing up, on a baking sheet or cookie sheet. Place items to be baked, or roasted, onto the Roasting Mat, and pop them in the oven. Made from FDA-approved silicone with a sealed, non-porous surface to eliminate worry of cross contamination. Mrs. Anderson’s Silicone Roasting Mat is durable, reusable and naturally non-stick, so cleanup is a breeze. Dishwasher safe for easy cleanup. Store easily, laying flat or rolled up. Fits standard 13-inchx18-inch baking sheets. Complete instructions included. Cautions: Do not use knives, scrapers, brushes or cutters on the Baking Mats. Do not cut on, or fold, the Roasting Mat; store it flat or rolled. Do not grease the Roasting Mat. Mrs. Anderson’s Baking, a go-to brand for the home baker.

• Mrs. Anderson’s Non-Stick Silicone Roasting Mat for roasting meats and poultry and baking fish and savory dishes
• Made from FDA-approved silicone and natural glass fibers for even heat transfer; non stick for quick release and easy cleanup; no greasing needed
• Color coded for savory cooking; easily distinguished from other baking mats to keep stronger flavors and aromas away baked goods
• Non-porous surface eliminates worry of cross contamination of food; temperature safe for use in the oven and freezer (-40 to 480 degrees Fahrenheit)
• 11.625-inchx16.5-inch; fits standard baking sheet; durable; reusable; more economical than parchment paper; dishwasher safe